A set lunch, every weekday
Lunch here is the set lunch: a soup, a main, rice, beans or lentils, ripe plantain, salad and a drink, with a few house plates beside it. Plan the lunches for your week or your team, send the plan, and the restaurant replies to confirm.
Choose the main
Every set lunch comes with soup, rice, beans or lentils, ripe plantain, salad and a drink. The main is yours to choose.
01Grilled chicken breast$16.000 – $19.000
02Grilled beef steak$18.000 – $21.000
03Pork loin in sauce$17.000 – $20.000
04Fried tilapia$19.000 – $23.000
05Vegetable and lentil stew$15.000 – $18.000- 5
- mains
- 2
- soups
- 2
- drinks
- 4
- house plates
House plates
Beside the set lunch, a few plates of the house.
| Photo | Plate | About | Price | Open |
|---|---|---|---|---|
 | Churrasco | Grilled beef with chimichurri, fries and salad. | $32.000 – $38.000 | Open Churrasco |
 | Fish stew | Fish cooked with cassava, plantain and potato. | $30.000 – $36.000 | Open Fish stew |
 | Tamal tolimense | Tolima tamal in a plantain leaf. | $14.000 – $18.000 | Open Tamal tolimense |
 | Chicken and rice | Rice with chicken and vegetables. | $22.000 – $27.000 | Open Chicken and rice |
For a team or a household
Plan the whole week
Add lunches to each weekday, copy a day to the others, choose a lunch time and send the plan. It stays in your browser until you send it.